About
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What is “Ramen: The Shrimp Goddess”
Concept
A special bowl that brings out the full flavor of spiny lobster
RAMEN Ebino Megami is a specialty restaurant in Namba, Osaka, serving rich ramen made with a 100% spiny lobster broth. It was born from our desire to elevate ramen—a familiar dish—into a “special dining experience” where you can savor every aspect, from the ingredients and aroma to the lingering aftertaste. We combine a rich, creamy broth made from 100% spiny lobster stock with carefully selected toppings and our signature noodles to create a ramen dish that feels truly special, offering layers of evolving flavors that unfold with every bite.
Enjoy every last drop
The first bite offers a vibrant aroma, followed by a rich, complex broth, and a final dish that you’ll savor down to the very last drop. At Ebino Megami, our goal isn’t simply to fill your stomach, but to create a bowl of ramen that will stay with you forever. We go beyond the boundaries of traditional ramen, placing great importance on ensuring you savor every last bit of our Ise ebi.
RAMEN: The Shrimp Goddess—Three Key Commitments
Three Values
Point
01
Expert buyers from a seafood wholesaler
What makes “The Shrimp Goddess” bowl so special is our meticulous selection of ingredients, made possible by our network of seafood wholesalers. We place great importance on bringing out the full potential of every ingredient—from the quality of the star ingredient, the Ise lobster, to the toppings and preparation that determine the overall quality of the ramen. It is precisely because of our discerning eye that we are able to create a bowl that combines a vibrant aroma with a rich, deep umami flavor.
Point
02
A bowl of soup made with 100% spiny lobster broth
The essence of the “Goddess of Shrimp” lies in its broth, made entirely from Ise lobster stock. By simmering Ise lobster and water slowly and carefully over time, we’ve created a rich, creamy broth that allows the lobster’s natural aroma and umami to shine through. Soy sauce and miso are used solely to enhance the lobster’s appeal; the star of the show is, without a doubt, the Ise lobster.
Point
03
Looking Ahead to the Fishing Industry 100 Years from Now
The Goddess of Shrimp looks not only to deliciousness but also to the future beyond. For the Ise lobster used in our broth, we utilize even those that are often overlooked in the market because their value tends to drop quickly. Even if they are difficult to sell due to their appearance, their umami flavor remains unchanged. We believe that making the most of these ingredients supports our fishermen and contributes to the future of the fishing industry.
The experience we want to provide
What Creates Its Value
A cup of tea in Namba that warms the heart
A dish that makes you want to pause and savor the moment in the heart of Namba. At Ebino Megami, we invite you to experience a moment of pure delight: be amazed by the rich flavor of Ise lobster, let its aroma melt your heart, and enjoy every last bite.
Turning Ramen into a “Special Dish”
Our goal is not to have you consume ramen as fast food, but to experience it as a “special dish” where you can truly appreciate the ingredients and savor every nuance, from the aroma to the lingering aftertaste. From the striking visual appeal to the rich depth of the broth, and the enjoyment that continues right through to the finishing risotto—we hope you’ll discover a whole new dimension to ramen through this experience.
For someone else, and for myself
At RAMEN Ebino Megami, we strive to serve a bowl of ramen that’s perfect for a meal with loved ones, a treat for yourself, or a memorable part of your travels.
RAMEN Ebino Megami
〒556-0016
1-3-12 Motomachi, Naniwa-ku, Osaka City, Osaka Prefecture
Hours：11:00～15:00/17:00～22:00
Closed: Open daily
Directions: 3-minute walk from JR Namba Station / Just a short walk from Namba Subway Station
CONTACT
We only accept inquiries regarding interviews and photo shoots. Please use the form on the right to submit your request.