伊勢海老、極まる。
濃厚で、身体に優しい一杯を

“RAMEN Ebino Megami” in Namba, Osaka

Redefining ramen conventions with the rich flavor of a whole spiny lobster

Experience

The “1,000-yen barrier” facing Japan's ramen industry.
We broke through that barrier and transformed ramen from fast food into the “ultimate Japanese cuisine.”

A golden broth that captures the essence of a whole spiny lobster in every bowl—made possible only because we’re a seafood wholesaler.
The rich aroma of the sea that fills your senses with every bite is truly a gift from the “goddess.”

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お品書き

Goddess (KIWAMI) Set

A spectacular noodle dish served with half a spiny lobster and abalone (5,500 yen, tax included)

Goddess (MEGAMI) Set

Golden Soup Packed with the Rich Flavor of Whole Spiny Lobster (2,000 yen, tax included)

Our Identity

私たちのこだわり

[Selection] Expert Selection by a Seafood Wholesaler

We make the most of our parent company’s network of seafood wholesalers to carefully select only the freshest spiny lobsters caught that very day. The quality of our ingredients, shipped directly from the market, is our pride and joy—unmatched anywhere else.

[Extract] The Rich Flavor of Whole Spiny Lobster

Every bowl is packed with the full, rich flavor of spiny lobster. Without relying on additives, we simmer the broth for over five hours to create a rich, smooth, golden-colored soup that’s gentle on the body.

[Renewal] Toward a Sustainable Fisheries Industry

We actively utilize “underutilized fish”—such as those with damaged fins—whose value would otherwise decline. By ensuring that no marine resources go to waste and that people can enjoy delicious meals, we support local fishermen and help protect our oceans for the next 100 years.

Reviews

いただいた評価

Rich yet smooth

The aroma of the spiny lobster filled the air the moment it arrived, and I was instantly captivated from the very first bite. The broth is rich yet clean, with no off-flavors—it’s the kind of soup you can enjoy right down to the last drop. ※Source:Google Maps

The satisfaction of a gourmet meal

Although it’s a bit pricey, the broth—packed with the rich flavor of spiny lobster—is the very definition of “fine dining.” It pairs perfectly with the noodles, leaving you feeling thoroughly satisfied after every bite. ※Source:Google Maps

I'm surprised by how strong the scent is

The moment it was served, the aroma of spiny lobster filled the air, and I was genuinely surprised. The broth is rich yet has a clean finish, making it easy to drink, and the thin noodles soak up the soup perfectly. ※Source: Tabelog

Way too extravagant toppings

A luxurious bowl topped with half a spiny lobster and simmered abalone. The rich broth, simmered down to just the shells and water, has a deep flavor and is completely free of any off-flavors. Even the cheese risotto-style rice served at the end was outstanding. ※Source: Kansai Gourmet Blog

The luxurious feel of seafood cuisine

The presentation is incredibly impressive, and my excitement builds the moment it arrives at the table. The sweetness and rich, savory flavor of the spiny lobster really shine through, giving it a luxurious feel more akin to a seafood dish than ramen. ※Source: Kansai Gourmet Blog

Everything, right down to the risotto at the end, was absolutely delicious

The golden soup is visually stunning, and as soon as you take a sip, the rich umami flavor of the spiny lobster fills your mouth. The grilled cheese risotto served to finish the meal was absolutely fantastic, and I savored every last bite. ※Source: Tabelog

News

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