Brand Story
ブランドストーリー
The Origin of Its Creation
RAMEN Ebino Megami wasn’t created simply to open a new ramen shop.
It was born from the experience we’ve accumulated by engaging directly with the fishing industry, reflecting on the value of our ingredients, and building connections with the many people involved in the food industry—all of which came together in the form of a single bowl of ramen. Our goal was to serve a bowl of ramen that goes beyond mere novelty to become a truly memorable experience.
Our Journey in the Fisheries Industry
Throughout our work in the seafood distribution industry, we have witnessed the various stages involved in bringing ingredients to our tables—from ports and fishing harbors across Japan to aquaculture sites, and on to distribution and export. Ingredients cannot be fully understood simply by their appearance on the table; we want to convey their true value by sharing the story of where they were raised, whose hands they passed through, and the background behind their journey.
As we traveled to locations across the country, personally sourcing ingredients and building connections with people to identify true value, we came to realize that there are still many hidden charms and underappreciated qualities out there. It is precisely this experience that forms the foundation of RAMEN Ebino Megami.
I wanted to convey the true value of the ingredients more directly
Working in the retail industry, there are times when even high-quality ingredients fail to fully convey their appeal. No matter how valuable the ingredients may be, it’s not easy to convey their background and true nature directly to consumers. That’s why we began exploring ways to communicate the value of these ingredients more deeply and accurately.
One of the answers was to deliver that experience directly through our food. We wanted people to taste the power and wonder of our ingredients—things that words alone cannot fully convey—and experience them firsthand. That idea eventually led us to the decision to open a restaurant.
Why I Chose Ramen
We chose ramen—a dish beloved by so many. Precisely because it is such an everyday dish, we believed that by harnessing the power of our ingredients and applying meticulous craftsmanship, we could transform it into something truly remarkable. We wanted to create a dish that feels familiar at first, yet reveals its uniqueness with every bite—and it was this vision that gradually shaped the concept of “The Shrimp Goddess.”
Our goal was not simply to create a dish that satisfies hunger, but to craft a bowl of ramen that allows you to truly appreciate the ingredients and savor every nuance of its aroma and aftertaste. We wanted to create an experience that goes beyond the first bite and lingers in your memory long after you’ve finished eating. This philosophy is at the heart of everything we do at RAMEN Ebino Megami.
I wanted to open this shop in Namba
We chose Namba, Osaka, as the location for our restaurant. We believed that in this bustling neighborhood—open to both locals and tourists alike—we could share the dishes we want to serve with as many people as possible. Whether you’re stopping by for a quick meal or making a special trip to visit us, we want to provide a memorable experience. It was with this vision in mind that we decided to open our restaurant here.
In the bustling streets of Namba, we aim to serve dishes that make you want to stop and savor the moment. Through vibrant presentation, complex flavors, and a composition that keeps you engaged until the very last bite, we hope to share a dining experience unique to Ebino Megami right here in this city.
RAMEN Ebino no Megami Opens in June 2024
Combining the experience we’ve gained in the fishing industry with our desire to convey the true value of our ingredients more directly, RAMEN Ebino Megami was born in June 2024. When designing the restaurant, our priority wasn’t to create a buzz, but to ensure that the appeal of our ingredients comes through clearly and that every bowl leaves a lasting impression on our customers.
In every bowl of ramen, we weave together the experience gained from the kitchens we’ve worked in, our respect for the ingredients, and our care for our customers—Ebino Megami is a restaurant born from this accumulation of dedication.
The Vision Behind This Store
RAMEN Ebino Megami wasn’t founded with the sole purpose of serving food and drink. Our foundation is built on our experience in the seafood distribution industry, our journeys in search of ingredients, the connections we’ve forged with people we’ve met along the way, and our desire to share the true value of high-quality ingredients.
That is precisely why we strive to infuse every bowl of ramen with something more than just great taste. We create each bowl of RAMEN Ebino Megami by cherishing every aspect of the experience: the unique flavors that come from knowing the origins of our ingredients, the sense of responsibility born from firsthand experience in the kitchen, and the genuine joy that resonates with our customers.
What we hope to continue sharing from Namba
What we aim to offer at this restaurant is more than just unique ramen. It is the joy of discovering the appeal of our ingredients, the richness of the dining experience, and the power that a single bowl of ramen holds. From Namba, Osaka, RAMEN Ebino Megami will continue to serve bowls of ramen that thoughtfully convey the true value of our ingredients.
RAMEN Ebino Megami
〒556-0016
1-3-12 Motomachi, Naniwa-ku, Osaka City, Osaka Prefecture
Hours：11:00～15:00/17:00～22:00
Closed: Open daily
Directions: 3-minute walk from JR Namba Station / Just a short walk from Namba Subway Station
CONTACT
We only accept inquiries regarding interviews and photo shoots. Please use the form on the right to submit your request.